For some reason the usual old pineapple upside down cake is not for me. So I made these pineapple cupcakes using the traditional mix with fresh pineapple pieces added. I placed a few extra pieces of pineapple on top and check out the cute clover shape result! Instead of the expected glaze the icing is plain white with pureed cherry pieces added in. Messy, gooey, pretty pink cherry goodness. Add a fresh cherry to top instead of a jarred maraschino and this ain’t your mama’s pineapple cake. The perfect summery cupcake, according to someone in our house.
sweet! cherry cherry pineapple cupcakes. so fruity it’s almost a muffin.
August 16, 2013 By 3 Comments